Ingredients
For the dough: (choux pastry)
125 ml water
50 grams of butter
1 pinch(s) of salt
100 grams of flour
2 egg(s) or 3
1 pinch baking powder
For the filling:
1 kg of strawberries
10 sheets of gelatine, white or 12
200 ml cream
500 g quark (low-fat quark)
125 ml eggnog
60 grams of sugar
2 packets of vanilla sugar
For decoration:
Chocolate shavings, lemon balm leaves
