Preparation
1. First, preheat the oven to 210 degrees. Wash the potatoes and other things. Bake in the bowl for 15 minutes. Peel and cut into slices Peel and chop the onion.
2. Next, heat the oil in a frying pan and fry the ground beef. Add the onions and fry for 2-3 minutes. Now add the tomato sauce, sugar, water and 3 teaspoons of broth and approx. Cook for 5 minutes until the liquid has evaporated.
3. Now let's brush the potatoes and put them in the crock pot. Then distribute the minced meat mass on it and sprinkle half with gouda.
3. Now in a small saucepan, bring the cream to a boil and dissolve 1 teaspoon of broth. Spread the sauce over the casserole and sprinkle with the rest of the gouda. Bake in the oven for 30 to 35 minutes.
Enjoy your meal
