Directions
1. First, preheat the oven to 180 °C (150 °C for a fan oven). Line a muffin tin with paper liners.
2. Then knead a shortcrust pastry from the first 5 ingredients. Divide 2/3 of the batter evenly among the molds and press into the base. Set the rest of the dough aside.
3. Now beat the eggs until foamy, add the sugar and melted butter. Then stir in the low-fat quark and vanilla pudding powder until a smooth mass is obtained.
4. Now spread the quark mixture over the molds. Pluck the remaining shortcrust pastry into pieces and spread over the quark mixture. Bake for about 20 to 25 minutes, then let cool. The delicious muffins are ready!
Bon appetit
