If you're a fan of tangy and creamy flavors, you'll absolutely love this Homemade Lemon Cream recipe. Made with fresh lemons, eggs, sugar, and butter, this velvety and citrusy cream is perfect for filling cakes, topping desserts, or simply enjoying on its own.
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Ingredients:
90ml lemon juice
60 g melted butter
170 g sugar
20 gr lemon rind (only the yellow part)
2 eggs