Chocolate cake

Directions:
1. Preheat oven to 350°F (180°C). Grease and flour
2 9-inch round cake pans.
2. In a large bowl, whisk together the flour, baking
powder, baking soda, light brown sugar,
unsweetened cocoa powder, confectioners sugar,
granulated sugar, and salt.
3. In a separate bowl, beat together the eggs, vanilla
extract, canola oil, hot coffee, and unsalted butter
until well combined.
4. Gradually add the wet ingredients to the dry
ingredients, alternating with the milk. Mix until just
combined.
5. Divide the batter evenly between the prepared
cake pans and smooth out the tops. Bake for 25-30
minutes or until a toothpick inserted into the center
comes out clean.
6. Let the cakes cool in the pans for 10 minutes
before removing and transferring to a wire rack to
cool completely.
7. Once the cakes have cooled, spread a layer of
your favorite frosting between the two cakes and on
top.
8. SERVE AND ENJOY...