Ingredients
For the cake base:
200 g cocoa butter biscuits
40 grams of butter
100 ml peach juice
30 g powder for the preparation of hot chocolate
For the white cream:
200g mascarpone
50 g powdered sugar
200 ml whipped cream
For the brown cream:
200 ml cream
200g mascarpone
150g Nutella
For the chocolate icing:
50 grams of chocolate
50 ml whipping cream
