Directions
1. The first thing we will do is in a bowl or container we will mix the sugar, salt and water. we booked
2. Then with the help of our clean hands, in a container we will begin to crush the butter and add the flour a few times previously sifted and continue mixing everything with our hands.
3. Then we will add the reserved water little by little and continue mixing until we obtain a dough that no longer sticks to our fingers.
4. Next we are going to wrap the dough in a plastic bag and take it to refrigerate so that it rests for approximately 30 to 40 minutes.
5. Next, in a pot over medium heat, add a few drops of oil, let it heat up and add garlic, the previously boiled and frayed chicken, we also add salt, pepper, cumin and with the help of a ladle we mix everything.
6. Since we have everything mixed, we add small chopped yellow pepper, without veins, or seeds. Now we will add the special chili pepper, the onion cut into small squares, fry for a few minutes and add just a little broth
7. We cover up and let cook for about 15 minutes. Once it is ready, we try to rectify the seasoning and turn off the kitchen
8. We are going to pass the preparation through a strainer, this is so that when filling the empanadas, the juice that the stew contains does not make them watery.
9. Now that we have removed the dough from the refrigerator, we are going to portion it into pieces of 60 grams each.
10. We take one of the pieces and sprinkle a little flour on top and begin to stretch it with the help of a rolling pin until we obtain an oval shape. We do this with all the pieces we have
11. Now that we have the masses ready, we are going to put them in a row and we will place a piece of egg in each one and on top of it a little of the stew that we made.
12. Then we will close them forming the empanada by pressing on the ends so that nothing can come out.
13. We repeat this process with all the empanadas.
14. Finally, we put them in a row on a previously greased tray and paint them on top with the beaten egg yolk.
15. Take them to the oven at 180 C for a time of approximately 40 minutes.
16. After the time, carefully remove the tray and that's it, you can enjoy them.
