In Mexican cooking, 'cabeza' refers to an entire roasted head of an animal so these tacos are filled with steamed and shredded meat of cow's head (beef cheek).

Beef head tacos

Ingredients:
30 Corn Tortillas
2 kg of Head Meat or Beef Cheek
12 Whole Black Peppers
6 Garlic Cloves
3 Bay Leaves
1 Onion in half
½ onion
½ Liter of Oil
Salt to taste

Directions:
1 In a container, cook the meat with enough water, add the peppers, garlic, bay leaf, onion and salt.
2 Drain the meat, chop it and fry in a pan with oil, when it is well browned, remove from the heat.
3 Heat the tortillas and distribute the minced meat finely over them.
4 You don't need to fully roll the tortillas. Accompany these tacos with a green taco sauce.